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Cheese Mushroom Souffles

Cheese Mushroom Souffles is a home-style recipe made with Butter, Green Onion Chopped, Whole Wheat Flour, Milk, and Shredded Swiss Cheese.

Ingredienti

• 5 tbsp
• 1 tbsp
• 3 tbsp
• 1 cup
• 1 1/4 cup

Preparazione (anteprima)

1. 1

   In frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes.

2. 2

   Add seasonings and flour; stir until blended.

3. 3

   Gradually stir in milk and sherry.

4. 4

   Blend in egg yolks one at a time.

5. 5

   In a separate bowl, beat egg whites until stiff peaks form.

6. 6

   Fold whites into mushroom mixture until just blended; fold in about 4/5 of cheese.

7. 7

   Spoon mixture into buttered individual souffle dishes or single large souffle dish.

8. 8

   Sprinkle remaining cheese on top.

9. 9

   Bake small dishes for 25-30 minutes at 375 degrees.

10. 10

    Bake large souffle at 350 degrees for 35- 40 minutes or until puffy and golden. Serve immediately.