Cheese Potato Puff
Cheese Potato Puff is a home-style recipe made with Medium Potatoes About, Salt, Butter Or Margarine, Cheddar Cheese, Milk, and Eggs Fresh Or Dried Chives Optio. Serves 6.
재료
- 12.0 Medium Potatoes About
- 1.0 tsp Salt
- 0.75 cup Butter Or Margarine
- 2.0 cup Cheddar Cheese
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조리법 (미리보기)
- 1
"I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese." - Beverly Templeton Place potatoes in a large kettle; cover with water. Add 1/2 tsp. salt; cook until tender. Drain; mash potatoes until smooth.
- 2
In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-quart baking dish.
Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.