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Cheese Sables with Rosemary Salt

Cheese Sables with Rosemary Salt is a home-style recipe made with Self Rising Flour, Unsalted Butter, Grated Parmigiano Reggiano Cheese, Shredded Sharp Cheddar Cheese, Cayenne Chopped Rosemary, and Kosher Salt. Serves 32.

Ingredients

• 0.5 cup Self Rising Flour
• 2.0 tbsp Self Rising Flour
• 7.0 tbsp Unsalted Butter
• 0.5 cup Grated Parmigiano Reggiano Cheese

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Method (preview)

1. 1

   In a food processor, combine all of the ingredients except the

2. 2

   rosemary and salt. Pulse until a crumbly dough forms.