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Cheese-Scalloped Potatoes and Carrots

Cheese-Scalloped Potatoes and Carrots is a home-style recipe made with Potatoes Pared And Sliced Thick, Sliced Onions, Medium Carrots Pared And Diagonally Sliced Thick, Salt, Butter Or Margarine, and Flour. Serves 6.

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🍽 Serve 6
Cheese-Scalloped Potatoes and Carrots

Ingredientes

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Preparo (prévia)

  1. 1

    Preheat oven to 375 degrees F. Lightly grease a 2 1/2 quart, shallow baking dish.

  2. 2

    Drain.

In small saucepan, melt butter; remove from heat; stir in flour, salt and pepper; then stir in milk, blending well.

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