Cheese Scones / WISateFair2001
Cheese Scones / WISateFair2001 is a home-style recipe made with Flour, Sugar, Baking Powder, Garlic Salt, Onion Salt, and Salt. Serves 16.
Ingrédients
- 2.0 cup Flour
- 3.0 tbsp Sugar
- 1.0 tbsp Baking Powder
- 0.25 tsp Garlic Salt
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Méthode (aperçu)
- 1
In a large bowl, combine all dry ingredients. In another bowl, mix together eggs, sour cream, oil, and milk and mix well. Stir in cheese. Add to dry ingredients, all at once, and stir just till all is moist. On a floured surface, knead dough 7 or 8 times. Divide dough in half. Pat 1/2 of dough into an 8" circle, about 1/2" thick, on a greased baking sheet. Cut into 8 wedges. Repeat with last half of dough. Bake in a 375� oven for 15 to 18 minutes or until golden brown. Immediately recut wedges to separate. Serve warm with chili or casserole.
- 2
Source:
"Wisconsin State Fair Commemorative Cookbook Featuring 150
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