Cheese-Shrimp Chowder
Cheese-Shrimp Chowder is a home-style recipe made with Medium Potatoes, Sliced Celery With Tops, Large Onion, Boiling Water, Pepper, and Evaporated Milk. Serves 2.
🍽 Serves 2
Ingredients
- 3
- 1 cup
- 1
- 2 cup
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Method (preview)
- 1
Put potatoes, celery, onion and boiling water in cooker.
- 2
Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender.
Stir in pepper, evaporated milk, cheese and shrimps during last hour.
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