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Cheese-Shrimp Chowder

Cheese-Shrimp Chowder is a home-style recipe made with Medium Potatoes, Sliced Celery With Tops, Large Onion, Boiling Water, Pepper, and Evaporated Milk. Serves 2.

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Cheese-Shrimp Chowder

재료

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조리법 (미리보기)

  1. 1

    Put potatoes, celery, onion and boiling water in cooker. Cover and

  2. 2

    cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are

tender. Stir in pepper, evaporated milk, cheese and shrimps during last

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