Cheese Souffle Casserole

Name: Cheese Souffle Casserole
Ingredients: 8.0 slice Bread Crust Removed; 8.0 ounce Cheddar Swiss Or American Cheese Grated; 1.0 cup Cooked And Chopped Meat Or Shrimp; 4.0 Eggs; 1.0 cup Light Cream Or Milk; 1.0 cup Evaporated Milk; 0.25 teaspoon Salt; 1.0 tablespoon Parsley

Cheese "Souffle" Casserole is a home-style recipe made with Bread Crust Removed, Cheddar Swiss Or American Cheese Grated, Cooked And Chopped Meat Or Shrimp, Eggs, Light Cream Or Milk, and Evaporated Milk.

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Zutaten

8.0 slice Bread Crust Removed
8.0 oz Cheddar Swiss Or American Cheese Grated
1.0 cup Cooked And Chopped Meat Or Shrimp
4.0 Eggs

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Zubereitung (Vorschau)

1
Paprika
2
Lightly grease Crock-Pot. Alternate layers of bread and cheese

and, if desired, meat. Beat together eggs, milk, salt and parsley.

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