Cheese Souffle Casserole
Cheese "Souffle" Casserole is a home-style recipe made with Bread Crust Removed, Cheddar Swiss Or American Cheese Grated, Cooked And Chopped Meat Or Shrimp, Eggs, Light Cream Or Milk, and Evaporated Milk.
재료
- 8 slice
- 8 oz
- 1 cup
- 4
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Lightly grease Crock-Pot. Alternate layers of bread and cheese and, if desired, meat. Beat together eggs, milk, salt and parsley.
- 2
Pour over bread and cheese in Crock-Pot. Sprinkle top with paprika.
Cover and cook on Low for 3 to 4 hours.