Cheese Souffle With Fresh Corn

Name: Cheese Souffle With Fresh Corn
Yield: 6 servings
Ingredients: 1 1/2 cup Fresh Corn Kernels; 1 cup Skim Milk; 1/2 cup All Purpose Flour; 1/2 cup Nonfat Cottage Cheese; 1/2 teaspoon Salt; 1/4 teaspoon Ground Nutmeg; 2 Lg Egg Yolks; 1 cup Reduced Fat Extra Sharp Cheddar Cheese; 4 Lg Egg Whites; 1/2 teaspoon Cream Of Tartar Cooking Spray

Cheese Souffle With Fresh Corn is a home-style recipe made with Fresh Corn Kernels, Skim Milk, All Purpose Flour, Nonfat Cottage Cheese, Salt, and Ground Nutmeg. Serves 6.

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Zubereitung (Vorschau)

1
Preheat oven to 400F.
2
Place first 8 ingredients in a food processor; process until blended, scraping sides of processor once.

Add cheddar cheese; pulse 2 times or until well-blended.

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