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Cheese Steak Sandwich With Saloon Fries

Cheese Steak Sandwich With Saloon Fries is a !beef recipe made with Mayonnaise, T Barbecue Spice, Lemon Juice, Garlic, and Paprika. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1
• 1 tsp
• 1 clove
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 2 tsp
• 1
• 1
• 1/4
• 1
• 1/4
• 1
• 1/4
• 4
• 1
• 4
• 1 cup
• 1 cup

Method (preview)

1. 1

   Prepare barbecue mayonnaise; Combine mayonnaise with barbecue spice, lemon juice, garlic, paprika, jalapeno pepper and cayenne pepper; mix well.

2. 2

   Cover and refrigerate until ready to use.

3. 3

   Prepare sandwiches: In a large skillet over medium-high heat, heat oil.

4. 4

   Add onions and bell pepper.

5. 5

   Saute, stirring occasionally, about 5 minutes or until vegetables are tender.

6. 6

   Remove from heat.

7. 7

   Keep hot.

8. 8

   Grill steaks to desired doneness, turning once.

9. 9

   Slice thinly across grain.

10. 10

    To assemble sandwiches, spread cut sides of roll with barbecue mayonnaise (about 1 tablespoon each).

11. 11

    Place rolls on baking sheet, toast lightly under broiler.

12. 12

    Remove from broiler, layer roll bottom with sliced steak, onion and pepper mixture and 1/4 of each cheese.

13. 13

    Return to broiler 1-2 minutes or until cheese melts.

14. 14

    Serve with Saloon Fries(recipe included).

15. 15

    Cook's Tip: The long muscle fibers in meat are called grain.

16. 16

    Cooking softens fibers; carving shortens them.

17. 17

    Most meats are carved across the grain.

18. 18

    Converted by MM_Buster v2.