Cheese-Stuffed Baked Pasta Shells

Name: Cheese-Stuffed Baked Pasta Shells
Prep time: 60 min
Yield: 6.0
Ingredients: 9 ounce Pasta Shells About; 1 tablespoon Olive Oil; 1/2 cup Onion; 1 clove Garlic; 1 1/4 cup No Salt Added Tomato Sauce; 1/3 cup Fresh Basil Or Dried Basil; 1/4 teaspoon Freshly Ground Black Pepper; 2 cup Part Skim Ricotta Cheese; 3/4 ounce Parmesan Cheese; 1 Egg; 1 1/2 ounce Mozzarella Cheese Part Skim Milk Chopped Parsley

Cheese-Stuffed Baked Pasta Shells is a home-style recipe made with Jumbo Pasta Shells About, Olive Oil, Chopped Onion, Garlic, No Salt Added Tomato Sauce, and Chopped Fresh Basil Or Dried Basil. Serves 6.

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🍽 Pour 6

Ingrédients

9 oz
1 tbsp
1/2 cup
1 clove

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Méthode (aperçu)

1
Dente, 8 to 10 minutes, or according to package directions.
2
Drain the pasta in a colander, rinse under cold running water, and set aside to drain again.

Meanwhile, in a medium saucepan over medium-high heat, warm the oil until hot but not smoking.

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