Cheese-Stuffed Chicken in Phyllo

Name: Cheese-Stuffed Chicken in Phyllo
Yield: 8 servings
Ingredients: 8 Skinless Boneless Chicken Breast Halves; Total; 4 cup Fresh Spinach; 1 cup Onion; 2 tablespoon Olive Oil Or Cooking Oil; 4 ounce Cream Cheese; 1 cup Mozzarella Cheese; 1/2 cup Crumbled Feta Cheese; 1/2 cup Cheddar Cheese; 1 Egg Yolk; 1 tablespoon Flour; 1/2 teaspoon Ground Nutmeg; 1/2 teaspoon Ground Cumin; 16 Sheets Phyllo Dough; 2/3 cup Butter Or Margarine

Cheese-Stuffed Chicken in Phyllo is a home-style recipe made with Skinless Boneless Chicken Breast Halves, Total, Chopped Fresh Spinach, Chopped Onion, Olive Oil Or Cooking Oil, and Cream Cheese. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 8인분

재료

8
Total
4 cup
1 cup

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Place each chicken breast half between two sheets of heavy plastic wrap.
2
Pound with the flat side of a meat mallet until 1/8" thick.

Season with salt and pepper.

25단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인