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Cheese-Stuffed Flank Steak

Cheese-Stuffed Flank Steak is a home-style recipe made with Flank Steak Oil And Vinegar, Medium Onion, and Mozzarella Cheese. Serves 4.

Ingredients

• 2 lb
• 1
• 1/4 lb

Method (preview)

1. 1

   Marinate the flank steak overnight in a mixture of 3 parts oil to 1 part vinegar.

2. 2

   When ready to use, preheat oven to 350�F. Lay the steak flat and spread with a layer of onion slices, a layer of mozzarella, and a layer of ricotta.