← Todas las recetas

Cheese-Stuffed Flank Steak

Cheese-Stuffed Flank Steak is a home-style recipe made with Flank Steak Oil And Vinegar, Medium Onion, and Mozzarella Cheese. Serves 4.

Ingredientes

• 2.0 lb Flank Steak Oil And Vinegar
• 1.0 Medium Onion
• 0.25 lb Mozzarella Cheese

Preparación (vista previa)

1. 1

   Marinate the flank steak overnight in a mixture of 3 parts oil to 1 part vinegar. When ready to use, preheat oven to 350�F. Lay the steak flat and spread with a layer of onion slices, a layer of mozzarella, and a layer of ricotta. Season and roll. Skewer ends together and bake 1 hour.

2. 2

   Serves 4