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Cheese-stuffed French Toast

Cheese-stuffed French Toast With Strawberry S comes together with Diagonally Cut Slices French Bread, Sifted Powdered Sugar, Reduced Fat Cream Cheese, Low Fat Milk, and Sugar. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12
• 1/4 cup
• 1 tub
• 2 1/2 cup
• 1/3 cup
• 1/2 tsp
• 4
• 2
• Strawberry Sauce
• 4 cup
• 1/3 cup
• Candied Lemon Rind
• 1
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Directions: Cut a horizontal slit through bottom crust of each slice of bread to form a pocket.

2. 2

   Combine powdered sugar and cream cheese; stir well.

3. 3

   Spread mixture evenly into pockets of bread.

4. 4

   Place 6 bread slices in each of two large, shallow baking dishes; set aside.

5. 5

   Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk.

6. 6

   Pour milk mixture evenly over bread slices.

7. 7

   Cover and chill 1 hour or until liquid is absorbed.

8. 8

   Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.

9. 9

   Arrange half of bread slices in skillet, and cook 3 minutes.

10. 10

    Turn bread over, and cook 3 minutes or until browned; remove from skillet.

11. 11

    Repeat procedure with the remaining bread slices.

12. 12

    Serve with Strawberry Sauce, and garnish with Candied

13. 13

    Lemon Rind.

14. 14

    Directions for Candied Lemon Rind: Using a vegetable peeler, carefully remove rind from lemon. Cut rind into 1/8-inch-thick strips; set aside.

15. 15

    Combine 2 tablespoons sugar and water in a 2-cup glass measure.

16. 16

    Microwave at HIGH 1 minute; stir in rind strips.

17. 17

    Microwave at HIGH 2 minutes, stirring every 30 seconds.

18. 18

    Add remaining 2 tablespoons sugar, and toss well.

19. 19

    Spread rind in a single layer on wax paper; let stand at room temperature until dry.

20. 20

    Store in an airtight container.

21. 21

    Cheese-Stuffed French Toast With Strawberry Sauce

22. 22

    CALC 16mg

23. 23

    Posted to MM-Recipes Digest V3 #2.TXT