Cheese-Stuffed Poblano Chiles in Pastry (Rellenos)

Name: Cheese-Stuffed Poblano Chiles in Pastry (Rellenos)
Yield: 8.0
Ingredients: 8.0 Poblano Peppers; 16.0 ounce Chihuahua White Cheese; 16.0 ounce Puff Pastry Sheets; 1.0 Egg

Cheese-Stuffed Poblano Chiles in Pastry (Rellenos) — une recette communautaire sur Potlikkr.

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🍽 Pour 8.0

Cheese-Stuffed Poblano Chiles in Pastry (Rellenos)

Ingrédients

8.0 Poblano Peppers
16.0 oz Chihuahua White Cheese
16.0 oz Puff Pastry Sheets
1.0 Egg

Méthode (aperçu)

1
WHOLE GREEN CHILES - Poblano or other mild pepper, about 7 inches (18cm)
2
long, roasted or grilled and softened in a bag, seeded and peeled (or

substitute canned). CHIHUAHUA, Monterey Jack, or other mild white Cheddar

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