Cheese Stuffed Shells

Name: Cheese Stuffed Shells
Yield: 4.0
Ingredients: 20.0 Jumbo Pasta Shells; 1.0 container Ricotta Cheese; 1.0 Egg Yolk; 0.25 cup Grated Parmesan Cheese; 0.3333 cup Ham; 0.25 cup Chopped Parsley; 0.5 teaspoon Oregano; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 cup Prepared Spaghetti Sauce; 0.25 cup Grated Parmesan Cheese

Cheese Stuffed Shells — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

20.0 Jumbo Pasta Shells
1.0 container Ricotta Cheese
1.0 Egg Yolk
0.25 cup Grated Parmesan Cheese

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Method (preview)

1
Place oven rack in top third of oven. Preheat to 400 F. Cook 20 jumbo
2
shells in large pot in lightly salted water. Stir occasionally until

tender, but firm, 10-12 minutes. Drain. Stir together ricotta cheese, egg

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