Cheese Tart

Name: Cheese Tart
Yield: 8.0
Ingredients: 1.0 pound Ricotta Cheese; 0.5 pound Farmer S Cheese; 0.5 cup Chopped Fresh Basil; 4.0 Large Eggs; 0.5 teaspoon Saffron Threads Dissolved In; 1.0 tablespoon Boiling Water; 4.0 tablespoon Butter

Cheese Tart — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 lb Ricotta Cheese
0.5 lb Farmer S Cheese
0.5 cup Chopped Fresh Basil
4.0 Large Eggs

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Method (preview)

1
Preheat the oven to 400 degrees.
2
Blanch the swiss chard in boiling water for a minute; drain and squeeze

dry. Transfer to a mixing bowl and add the basil, cheeses, and 4 of the

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