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Cheese-Topped Fettuccine

Cheese-Topped Fettuccine is a home-style recipe made with Plain Or Spinach Fettuccine Pasta, Part Skim Ricotta Cheese, Black Pepper, Ground Nutmeg, Olive Oil, and Sliced Fresh Mushrooms. Serves 6.

Ingredientes

• 12.0 oz Plain Or Spinach Fettuccine Pasta
• 1.0 cup Part Skim Ricotta Cheese
• 0.25 tsp Black Pepper
• 0.25 tsp Ground Nutmeg

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Preparo (prévia)

1. 1

   Cook the pasta according to package directions, but do not add

2. 2

   salt. While pasta is cooking, in a large mixing bowl, using an