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Cheese-Topped Vegetables

Cheese-Topped Vegetables is a home-style recipe made with Small Broccoli Flowerets, Small Cauliflower Flowerets, Thinly Sliced Carrot, Frozen Green Peas Thawed, Vegetable Oil, and All Purpose Flour. Serves 6.

Ingredients

• 2.0 cup Small Broccoli Flowerets
• 2.0 cup Small Cauliflower Flowerets
• 1.0 cup Thinly Sliced Carrot
• 0.5 cup Frozen Green Peas Thawed

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Method (preview)

1. 1

   Preheat oven to 400F. In a large saucepan, bring 2 quarts of water

2. 2

   to a boil. Add broccoli and cauliflower. Cook for 3 minutes. Add