Cheese-Topped Vegetables
Cheese-Topped Vegetables is a home-style recipe made with Small Broccoli Flowerets, Small Cauliflower Flowerets, Thinly Sliced Carrot, Frozen Green Peas Thawed, Vegetable Oil, and All Purpose Flour. Serves 6.
🍽 6.0인분
재료
- 2.0 cup Small Broccoli Flowerets
- 2.0 cup Small Cauliflower Flowerets
- 1.0 cup Thinly Sliced Carrot
- 0.5 cup Frozen Green Peas Thawed
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 400F. In a large saucepan, bring 2 quarts of water
- 2
to a boil. Add broccoli and cauliflower. Cook for 3 minutes. Add
carrot and cook for 2 minutes. Drain vegetables in a colander.