Cheese Vegetable Chowder

Name: Cheese Vegetable Chowder
Ingredients: 1.0 cup Chopped Onion; 1.0 cup Celery Slices; 1.0 cup Thin Carrot Slices; 0.5 cup Butter; 12.0 ounce Cream Style Corn; 2.5 cup Milk; 1.0 teaspoon Salt; 0.125 teaspoon Pepper; 2.5 cup Sharp Cheddar Cheese Shredd

Cheese Vegetable Chowder — a community recipe on Potlikkr.

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Ingredients

1.0 cup Chopped Onion
1.0 cup Celery Slices
1.0 cup Thin Carrot Slices
0.5 cup Butter

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Method (preview)

1
Saute cabbage, onion, celery, peas, and carrots in
2
butter in 3 quart sauce pan for 8 to 10 minutes or

until vegetables are tender, stirring frequently. Add

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