Cheesecake
Cheesecake is a home-style recipe made with Crushed Digestive Biscuits, Butter, Cream Cheese, Double Cream, and Icing Sugar.
재료
- 6.0 oz Crushed Digestive Biscuits
- 2.0 oz Butter
- 8.0 oz Cream Cheese
- 0.5 pt Double Cream
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조리법 (미리보기)
- 1
Melt the butter in a pan and add the crushed biscuits, stirring
- 2
until all the butter is absorbed. Then place in a 7 inch, loose-based
cake tin. Place the cream cheese, cream, icing sugar, lemon juice