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Classic Cream Cheese Softened Cheesecake Cake

Make Cheesecake at home with Small Curd Cottage Cheese, Cream Cheese Softened, Sugar, Eggs, and Cornstarch. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

材料

• 1 lb
• 2 pkg
• 1 1/2 cup
• 4

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作り方 （プレビュー）

1. 1

   Let all ingredients come to room temperature (prevents cracking)

2. 2

   Don't strain cottage cheese, but mix it well with cream cheese until smooth.