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Cheesecake

Cheesecake is a home-style recipe made with Small Curd Cottage Cheese, Cream Cheese Softened, Sugar, Eggs, Cornstarch, and Lemon Juice. Serves 12.

재료

• 1.0 lb Small Curd Cottage Cheese
• 2.0 pkg Cream Cheese Softened
• 1.5 cup Sugar
• 4.0 Eggs

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Let all ingredients come to room temperature (prevents cracking)

2. 2

   Don't strain cottage cheese, but mix it well with cream cheese