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Cheesecake, Kind-Of-Low-Fat

Cheesecake, Kind-Of-Low-Fat comes together with Crust, Whole Graham Crackers, Brown Sugar, Unsalted Butter, and Eggs. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• to taste
• 8
• 2 tbsp
• 1 tbsp
• 2
• 2 2/3 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Stir in the brown sugar and butter, and press the mixture into the bottom and up the sides of a 9-inch pie pan.

2. 2

   Filling: Place all of the ingredients into the work bowl of a food processor, or into a blender jar, and process until smooth.

3. 3

   Preheat oven to 350F.

4. 4

   Pour the batter into the prepared crust.

5. 5

   Place a pan of water on the lowest rack.

6. 6

   Bake cheesecake for 45 minutes.