Cheesecake (Lo-Carb)
Cheesecake (Lo-Carb) — a community recipe on Potlikkr.
🍽 Serves 12.0
🍰
Ingredients
- 2.0 lb Cream Cheese
- 1.3333 cup Splenda
- 4.0 Large Eggs
- 1.0 tbsp Heavy Cream
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Method (preview)
- 1
Preheat oven to 350F. Butter a 9-inch cake pan and set aside for now.
- 2
Beat cream cheese until smooth; add the eggs and Splenda and beat well. Add
the remaining ingredients and stir to combine until completely mixed.
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