Cheesecake/quarktorte

Name: Cheesecake/quarktorte
Yield: 1.0
Ingredients: 2.0 cup Flour; 0.5 cup Butter Room Temperature; 0.3333 cup Sugar; 1.0 Egg; 1.0 teaspoon Vanilla Extract; 1.0 pound Ricotta Cheese; 10.0 ounce Neufchatel Cheese; 0.5 cup Vegetable Oil; 1.0 And Sugar; 3.0 Eggs Separated; 0.5 cup Cornstarch; 1.0 teaspoon Finely Grated Lemon Peel; 0.6667 cup Currants Or Golden Raisins If Desired

Cheesecake/quarktorte — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

2.0 cup Flour
0.5 cup Butter Room Temperature
0.3333 cup Sugar
1.0 Egg

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Method (preview)

1
Grease a 10-inch springform pan; set aside. In a large bowl, beat
2
together flour, butter, 1/3 cup sugar, 1 egg and vanilla. Form

pastry into a ball; wrap and refrigerate until chilled through.

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