Cheesecake (restaurant-style)

Name: Cheesecake (restaurant-style)
Yield: 1.0
Ingredients: 1.0 cup Flour; 0.25 cup Sugar; 1.0 T Lemon Rind; 0.25 teaspoon Vanilla; 1.0 Egg Yolk; 0.25 cup Butter Softened Cake; 2.5 pound Cream Cheese; 1.75 cup Sugar; 3.5 teaspoon Flour; 0.5 teaspoon Orange Rind; 0.5 teaspoon Lemon Rind; 0.25 teaspoon Vanilla; 5.0 Eggs; 2.0 Egg Yolks; 0.25 cup Cream

Cheesecake (restaurant-style) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.0 cup Flour
0.25 cup Sugar
1.0 T Lemon Rind
0.25 tsp Vanilla

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Method (preview)

1
Mix crust ingredients; press into a baking pan. Bake
2
10 minutes at 400 degrees F.

Combine filling ingredients; mix well and pour into

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