Cheesecake with Raspberries and Chocolate
Cheesecake with Raspberries and Chocolate is a home-style recipe made with Cream Cheese, Sugar, Egg, Sour Cream, Vanilla, and Pie Crust Chocolate Wafer. Serves 1.
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재료
- 8.0 oz Cream Cheese
- 0.5 cup Sugar
- 1.0 Egg
- 0.25 cup Sour Cream
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 325 degrees.
- 2
In a large bowl, with electric mixer, beat cheese with sugar, egg, sour
cream, and vanilla. Pour into crust. Bake 20 minutes or until top is almost