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Cheesecake with Raspberries and Chocolate

Cheesecake with Raspberries and Chocolate is a cakes recipe made with Cream Cheese Softened, Sugar, Sour Cream, Vanilla, and Pie Crust Chocolate Wafer. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 6 oz
• 1/2 cup
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   In a large bowl, with electric mixer, beat cheese with sugar, egg, sour cream, and vanilla.

2. 2

   Pour into crust.

3. 3

   Bake 20 minutes or until top is almost set in center.

4. 4

   Cool on rack for 5 minutes.

5. 5

   Spoon fudge sauce over top in a few dollops.

6. 6

   Cool 15 minutes more.

7. 7

   Carefully spread fudge so it completely covers cake.

8. 8

   Chill.