Cheesecake With Raspberry Sauce

Name: Cheesecake With Raspberry Sauce
Yield: 0.0
Ingredients: Crust; 1.6667 cup Graham Cracker Crumbs; 0.25 cup Sugar; 0.25 cup Butter; 24.0 ounce Cream Cheese; 1.0 cup Sugar; 3.0 Eggs; 0.5 teaspoon Vanilla Topping; 16.0 ounce Sour Cream; 3.0 tablespoon Sugar; 0.5 teaspoon Vanilla Raspberry Sauce; 2.0 cup Raspberries; 2.0 cup Water; 0.25 cup Sugar; 2.0 tablespoon Cornstarch; 2.0 tablespoon Water

Cheesecake With Raspberry Sauce — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

Crust
1.6667 cup Graham Cracker Crumbs
0.25 cup Sugar
0.25 cup Butter

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Method (preview)

1
Crust - Combine all ingredients & mix well. Press into bottom of 10" springform pan. Refrigerate until ready to use.
2
FILLING - Beat cream cheese at high speed with electric mixer until fluffy. Gradually add sugar, beating well. Stir in vanilla. Add eggs, beat well. Pour into prepared crust. Bake at 375 degrees for 40 minutes or until set.

TOPPINNG - Beat sour cream at medium speed with electric mixer for 2 minutes. Add sugar & vanilla, beat 1 minute...

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