Cheesecake With Raspberry Sauce - Lite

Name: Cheesecake With Raspberry Sauce - Lite
Yield: 12.0
Ingredients: 1/4 cup Graham Cracker Crumbs; 500 Cottage Cheese; 500 gram Nonfat Cream Cheese; 1 cup Sugar; 2 tablespoon Cornstarch; 1 teaspoon Vanilla Extract; 1 Egg; 2 Egg Whites; 300 gram Raspberries Frozen; 1 tablespoon Cornstarch; 1/2 cup Jelly

Cheesecake With Raspberry Sauce - Lite is a home-style recipe made with Graham Cracker Crumbs, Cottage Cheese, Nonfat Cream Cheese, Sugar, Cornstarch, and Vanilla Extract. Serves 12.

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🍽 Serves 12

Ingredients

1/4 cup
500
500 g
1 cup

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Method (preview)

1
Sprinkle graham crumbs evenly over bottom of lightly greased 9 inch springform pan.
2
Puree well drained cottage cheese in processor until smooth. Add cream cheese, cut into cubes and continue processing until smooth.

With processor on, gradually add sugar, cornstarch and vanilla.

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