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Cheeseless Cheesecake

Cheeseless Cheesecake is a home-style recipe made with Eggs, Lemon Peel, Sweetened Condensed Milk, Lemon Juice, Nutmeg, and Zweiback Crumbs. Serves 8.

Ingredientes

• 4.0 Eggs
• 1.0 tsp Lemon Peel
• 1.5 cup Sweetened Condensed Milk
• 0.3333 cup Lemon Juice

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Preparo (prévia)

1. 1

   Beat egg yolks and combine with condensed milk. Add lemon rind, juice, vanilla and nutmeg. Blend well. Fold in stiffly beaten egg whites. Set aside. Combine melted butter and zweiback crumbs. Sprinkle butter 8-inch square or 9-inch round cake pan with half the crumbs. Pour in reserved filling mixture and sprinkle with remaining crumbs. Bake at 325 F for 30 minutes. Turn off heat;let cool for one hour in oven with door closed. Makes 8 servings.

2. 2

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