← All recipes

Cheesy Artichoke-chicken and Pasta

An italian recipe for Cheesy Artichoke-chicken and Pasta, made with Boneless Chicken Breast Tenders, Roasted Red Peppers, Artichoke Hearts, Process American Cheese, and Worcestershire Sauce. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 4 oz
• 1 can
• 8 oz
• 2 tsp
• 2 cup

Method (preview)

1. 1

   In a 3 1/2-quart or larger crock pot combine chicken, peppers, artichokes,

2. 2

   American cheese, Worcestershire sauce, and soup in the crockpot. Cover and cook on LOW for 6 to 8 hours.

3. 3

   About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed.

4. 4

   This recipe yields 4 to 6 servings.

5. 5

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

6. 6

   Carbohydrates.