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Cheesy Artichoke Chicken and Pasta

Cheesy Artichoke Chicken and Pasta comes together with Boneless Skinless Chicken Breasts, Roasted Red Peppers, Artichoke Hearts, Processed American Cheese, and Worcestershire Sauce. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 4 oz
• 1
• 8 oz
• 2 tsp
• 1 can
• 2 cup
• 4 cup

Method (preview)

1. 1

   In a 3 1/2-quart or larger crock pot combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the Crockpot.

2. 2

   Cover and cook on low for 6 to 8 hours.

3. 3

   About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta.

4. 4

   Taste and add salt and pepper as needed.

5. 5

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

6. 6

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0