Cheesy Asparagus
Cheesy Asparagus — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Water
- 3.0 tbsp Butter Divided
- 0.25 cup Fine Bread Crumbs
- 0.25 cup Unsalted Cashew Nuts
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Method (preview)
- 1
COMBINE ASPARAGUS AND WATER IN 1 QT. GLASS CASSEROLE M.W. ON HIGH 8
- 2
TO 10 MINUTES OR UNTIL TENDER. STIR ONCE, DRAIN AND SET ASIDE. MELT 1
Tb OF BUTTER AND MIX IN BREAD CRUMBS AND CASHEW NUTS. SET ASIDE. MELT
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