← All recipes

Cheesy Asparagus Boboli

Cheesy Asparagus Boboli — a community recipe on Potlikkr.

Ingredients

• 1.0 Or Boboli Shells
• 0.5 cup Mayo
• 2.0 tbsp Parmesan Cheese
• 0.25 tsp Dry Mustard

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Blend together mayo, cheese and mustard. Beat egg whites until stiff peaks form; fold into mayo mixture. Arrange cut asparagus on Boboli. Spoon mayo mixture over asparagus. Bake on ungreased baking sheet at 450~ about 8 to 10 minutes or until puffed and lightly browned. (wrv)

2. 2

   - - - - - - - - - - - - - - - - - - -