Cheesy Asparagus
Cheesy Asparagus is a home-style recipe made with Water, Butter Divided, Fine Bread Crumbs, Unsalted Cashew Nuts, Flour, and Salt.
Ingredients
- 1/4 cup
- 3 tbsp
- 1/4 cup
- 1/4 cup
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Method (preview)
- 1
COMBINE ASPARAGUS AND WATER IN 1 QT. GLASS CASSEROLE M.W. ON HIGH 8
- 2
TO 10 MINUTES OR UNTIL TENDER. STIR ONCE, DRAIN AND SET ASIDE. MELT 1
Tb OF BUTTER AND MIX IN BREAD CRUMBS AND CASHEW NUTS. SET ASIDE. MELT
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