Cheesy Beer Muffins

Name: Cheesy Beer Muffins
Prep time: 25 min
Yield: 6.0
Ingredients: 1.0 cup All Purpose Flour; 0.75 cup Lowfat Cheddar Cheese; 4.0 teaspoon Sugar; 1.25 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.6667 cup Beer; 1.0 Egg

Cheesy Beer Muffins — a community recipe on Potlikkr.

🍽 Serves 6.0

🍰

Ingredients

1.0 cup All Purpose Flour
0.75 cup Lowfat Cheddar Cheese
4.0 tsp Sugar
1.25 tsp Baking Powder

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Method (preview)

1
Heat oven to 375F. Spray 6 muffin cups with nonstick cooking spray.
2
Lightly spoon flour into measuring cup; level off. In med bowl, combine flour,

cheese, sugar, baking powder, baking soda and salt; mix well. Add beer and egg;

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