← Toutes les recettes

Cheesy Broccoli-carrot Casserole

Cheesy Broccoli-carrot Casserole is a home-style recipe made with Frozen Broccoli, X Or Fresh Chopped, Chopped Onion, Cream Of Chicken Soup, Vermont Sour Cream, and Vermont Sharp Cheddar Cheese. Serves 6.

Ingrédients

• 10 oz
• 1
• 1/4 cup
• 1 can
• 1/2 cup
• 1 cup
• 1 cup
• 1
• 1/4
• 1/8
• 2
• 3/4 cup

Méthode (aperçu)

1. 1

   In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes.

2. 2

   Drain and set aside.

3. 3

   In a 1 1/2 quart casserole combine soup and sour cream.

4. 4

   Stir in shredded carrots, flour, salt, and pepper.

5. 5

   Fold in drained broccoli-onion mixture and cheese.

6. 6

   Combine stuffing mix and butter, sprinkle over vegatables.

7. 7

   Bake at 350� for 25-30 minutes or until heated.

8. 8

   No copyright shown.