Cheesy Chard
Cheesy Chard — a community recipe on Potlikkr.
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Ingredients
- 1.0 bunch Green Swiss Chard
- 2.0 Eggs
- 16.0 oz Cottage Cheese
- 8.0 oz Swiss Cheese In Strips
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Method (preview)
- 1
Remove the stems by hand, starting at the bottom of the leaf to
- 2
about 3/4 of the way up. Rinse the leaves under cold, running
water, then dry them in a salad spinner or by patting them with a
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