Cheesy Chard
Cheesy Chard — a community recipe on Potlikkr.
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Ingredients
- 2.0 Eggs
- 16.0 oz Cottage Cheese
- 8.0 oz Swiss Cheese Grated
- 0.25 cup Seasoned Corn Flake Crumbs Or Seasoned Bread Crumbs
Method (preview)
- 1
Rinse the chard leaves under cold, running water, then dry them in
- 2
a salad spinner or by patting them with a paper towel. Place the
leaves in a medium-to-large bowl and microwave them on high for 45
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