Cheesy chicken kiev with pickled cabbage
Cheesy chicken kiev with pickled cabbage — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 tbsp Olive Oil
- 1.0 tbsp Red Wine Vinegar
- 1.0 tsp Runny Honey
조리법 (미리보기)
- 1
To make the kiev, heat the oil in a deep, heavy-bottomed saucepan until a breadcrumb sizzles and turns brown in it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
- 2
Carefully lower the chicken into the hot oil and deep fry for 2-3 minutes, until golden. Carefully remove with a slotted spoon and drain on kitchen paper.
Place onto a baking sheet and transfer to the oven and bake for five minutes, or until completely cooked through.