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Cheesy Corn Muffins

Cheesy Corn Muffins — a community recipe on Potlikkr.

Ingredients

• 115.0 g Butter Plus Extra Butter For Greasing
• 250.0 g Self Raising Flour
• 250.0 g Polenta
• 1.0 tsp Salt

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Method (preview)

1. 1

   in (it should fill each hole) and scatter over the Red Leicester. Bake for 15-20 minutes until risen and golden.

2. 2

   Cool in the tin for a minute or so, then transfer to a wire rack. Serve warm.