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Cheesy Cream Of Broccoli Soup

A home-style Cheesy Cream Of Broccoli Soup made with Unsalted Butter, Md Onion, T Salt, and Capful Pernod. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1
• 1 1/2 lb
• 1
• 1
• 3 qt

Method (preview)

1. 1

   MELT BUTTER in a large pot over medium heat.

2. 2

   Add the onion and cook, stirring occasionally, until onion softens, about 10 minutes.

3. 3

   Add the broccoli, salt and optional Pernod.

4. 4

   Continue to cook, stirring, another 15 minutes.

5. 5

   Add the stock.

6. 6

   Cover, increase heat to high and bring to a boil.

7. 7

   Reduce heat to low and simmer 15 minutes.

8. 8

   Remove from heat and place in a food processor or blender and puree until smooth.

9. 9

   Combine puree, cream and milk. Serve piping hot and offer the grated cheese on the side to add to the soup.