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Cheesy Cream of Mushroom Soup Biscuits

Make Cheesy Cream of Mushroom Soup Biscuits at home with Plain Biscuits, Cream Of Mushroom Soup, and Inch Round Baking Pan. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 can
• 1 can
• 1

Method (preview)

1. 1

   Bowl.

2. 2

   Fill the can up halfway with water and pour the water into the bowl of cream of mushroom soup.

3. 3

   Stir the soup and water together until mixed thoroughly.

4. 4

   Pour the soup over the biscuits and cheese.

5. 5

   Bake in the oven for approximately 25 minutes or until the biscuits have risen above the soup and the top of them are lightly browned.

6. 6

   You can substitute cream of chicken instead