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Cheesy Greek-Topped Taters

Make Cheesy Greek-Topped Taters at home with Green Onions, Lemon Juice, Butter Or Margarine, Feta Cheese Crumbled, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1 tbsp
• 1 tbsp
• 2 oz
• 2 tbsp

Method (preview)

1. 1

   In 2-quart microwave-safe casserole combine spinach, mushrooms, green onions, lemon juice and butter.

2. 2

   Cover loosely with plastic wrap; cook on High 2 to 3 minutes or until spinach is limp.

3. 3

   Stir in cheeses.

4. 4

   Cut potatoes in half lengthwise; fluff with fork.

5. 5

   Arrange on microwave-safe platter.

6. 6

   Top with spinach-cheese topping.

7. 7

   Cook on High 30 to 45 seconds or until heated through.

8. 8

   Rice, North Pole Alaska. Feb 1994