Cheesy Hash Brown Potatoes

Name: Cheesy Hash Brown Potatoes
Yield: 6.0
Ingredients: 2.0 can Condensed Cheddar Cheese Soup Undiluted; 1.3333 cup Buttermilk; 2.0 tablespoon Butter Or Margerine Melted; 0.5 teaspoon Seasoned Salt; 0.25 teaspoon Garlic Powder; 0.5 teaspoon Pepper; 1.0 package Frozen Cubed Hash Brown Potates; 0.25 cup Grated Parmesan Cheese; 1.0 teaspoon Paprika

Cheesy Hash Brown Potatoes — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 can Condensed Cheddar Cheese Soup Undiluted
1.3333 cup Buttermilk
2.0 tbsp Butter Or Margerine Melted
0.5 tsp Seasoned Salt

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
In slow cooker, combine the first 6 ingredients; stir in hash
2
browns. Sprinkle with Parmesan cheese and paprika. Cover and cook

on low for 4 to 4-1/2 hours or until potatoes are tender.

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